Job Definition

  • Extracting juices from various fruits
  • Mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour
  • Transferring preserved foods to sterile jars, bottles or other containers
  • Cooking, salting or drying fruit, vegetables and related foods
  • Extracting oils from oil-bearing seeds, nuts or fruits

    Skill level

    Semi-skilled
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