Job Definition

(a) extracting juices from various fruits
(b) extracting oils from oil-bearing seeds, nuts or fruits
(c) cooking, salting or drying fruit, vegetables and related foods
(d) mixing and adding ingredients such as pectin, sugar, spices and vinegar to assist preservation and enhance texture, appearance and flavour
(e) transferring preserved foods to sterile jars, bottles or other containers

    Start the Survey

    Improve our free salary calculator by filling out the salary survey. You might win a wage.

    loading...