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Restaurant managers
Salary range for the majority of workers in the selected occupation - from LKR188.84 to LKR543.35 per hour - 2020.
Restaurant managers plan, organize and direct the operations of cafes, restaurants and related establishments to provide dining and catering services.
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Job Definition
- Ensuring compliance with occupational health and safety regulations
- Negotiating arrangements with clients and suppliers
- Arranging the purchasing and pricing of goods according to budget
- Taking reservations, greeting guests and assisting in taking orders
- Selecting staff, setting staff work schedules, and training and supervising waiting and kitchen staff
- Conferring with customers to assess their satisfaction with meals and service
- Maintaining records of stock levels and financial transactions
- Planning menus in consultation with chefs and cooks
- Planning and organizing special functions
- Ensuring that dining, kitchen and food storage facilities comply with health regulations and are clean, functional and of suitable appearance
