Job Definition

• Advising on food and beverage choices
• Serving food and beverages to clients at tables
• Presenting bills, accepting payment and operating point-of-sales machines and cash registers
• Clearing tables and returning dishes and cutlery to the kitchen
• Taking orders for food and drinks and passing orders to kitchen or bar staff
• Setting tables with clean linen, cutlery, crockery and glassware
• Greeting customers and presenting them with menus and beverage lists